Good things come in small packages, so too is the case at Hopscotch.
A friend and I have been dying to get over to Hopscotch, and finally made it on a drizzly evening. We were welcomed into the small space by friendly front of house staff, a theme which continued all night. The genuinely sweet waitstaff did not rush us as we took our time- we had an intense chat going and took a moment to look over the offerings.
An amuse appeared in the form of raw scallop with pickled radish, seaweed, flaked salt and perhaps saffron threads? The spoon was fishy, and neither of us liked it. I love a good crudo, and a scallop’s sweetness can really shine if they are fresh. This treatment did not honor the scallop, and we moved on. Like when you take that first hop in hopscotch and wobble- this was our quick start.
The chili paste long beans with spot prawns were a solid effort. Thin beans were cooked thoroughly cut to “date food size” and coated in a combo of shrimp and chili pastes. A good volume of heat, but not a long after burn. Four bites of white spot prawn swam through the red and dark green beans.
My friend had the fried chicken which was just as crunchy on the outside and juicy on the inside as you ever would want. It was boneless: always appreciated, and served with a chrysanthemum slaw. She joined the clean plate club- oh we both did.
The gingered duck gnocchi were calling my name. Served atop brown butter creme fraiche and a sweet potato puree then sprinkled with scallion slivers, the soft nuggets were pan seared at some point to each have a crunchy edge. Duck shreds were hidden between the gnocchi to marry the dish with ginger.
The frozen lemon bar was a refreshing light end to the meal. A frozen custard on top of shortbread served with a light lavender creme fraiche brought smiles to our faces- remembering that flavor from times in our pasts.
If you are looking for a quiet evening, this may not be a great choice when there are louder parties sharing the space. There was not much sound absorption in the room, and this is a rare comment because we are generally the ones getting shushed! A wine list on the chalkboard provides options of both white and red- the waitress we had was helpful with her descriptions. The cocktails looked very inviting – we plan to return and try other dishes and wrote off the amuse as a minor loss of balance in the game.