This dinner was so overdue… A while back when they had first opened, I had a quick chat with the “Pizza Hacker” about domain names and such, but hadn’t made it over for a full meal. It’s been months! So inspiration struck- and I’m glad it did. The Jack London promenade on a sunny Summer evening is a beautiful place. The fog hadn’t rolled in and there was no chill to the air! In case it gets there (and it usually does), there are cocktails, fire pits and a wine list ready to warm you and yours.
We ordered a beer and a bottle of wine to split, and perused the menu. We settled on fried cheese curds, smoked chicken wings and two pizzas: a margherita with arugula and a farm egg, and a mushroom pizza that had sausage as a welcome addition.
The crispy cheese curds were all we wanted them to be – light then chewy but not heavy in the least. We tried the marinara and also the blue cheese sauce from the wings for a full cheese-on-cheese experience. Like tissue paper on a campfire, they were gone instantly. The smoked wings were a less messy departure from “wings” in general. The smokiness of the meat was there but not blowing out any taste buds and the fat had been rendered out well to keep the grease factor down. These may be the perfect wings!
The pizzas were lovely- so thin, so thin. A friend and I just debated about how thin crust pizzas get soggy and my take on that was that it is physically impossible for the crust to stay crisp, given the sauce and ingredients… So if you want to complain about “soggy” pizza, don’t order thin crust! My crust edges were dipped into the Forge’s dilly version of ranch for a decadent end to the feast.
Service was quick, and they let us linger over our wine after the bill had come. They were doing a great business that evening, and it should continue.
Three of us got out of there stuffed and with a decent buzz for $35 plus tip!! Dinner was economical and totally worthwhile. Oaklavores, go have a seat and watch the world pass by. It’s like a weeknight summer stay-cation…