Slacker’s Guide to New Year’s Eve in Oakland

Yesterday I noticed that a couple of friends were surprised that today is the last day of the year, so in salute to procrastinators, slackers, nose-down workers and non-noticers of the area, let’s round up whats going on in Oakland tonight! As of this posting (8am Oakland Standard Time):

Bocanova: “TIERRA Y MAR” / $58 In addition to the regular dinner menu, there is a 4-course Surf & Turf menu, including a complimentary glass of bubbly. The main course: Roast Dungeness Crab with garlic, chile flakes & olive oil and Dry Aged Featherbone Steak with spiced salt & anchovy butter. Menu

Camino – Still some early reservations left! Read about it and reserve here: Choucroute Royale!

District$75 prix fix still has reservations!

Haven$85 prix fix still has reservations!

Lungomare – Two seatings available, choices in three courses $50, $65, Info here!

Plum – Gatsby New Year: $90-95 PER PERSON : OYSTERS with “poor mans caviar”: squid ink, saffron granita, CONSOMME smoked egg yolk, herbs, “WALDORF SALAD” chicken terrine, pickled grapes, walnuts, greens, SOUFFLE CRAB butter, LAMB braised greens, jus, “BAKED ALASKA” vanilla cake, citrus salad, blood orange ice cream, honey meringue Reservations available!

Ramen ShopParty! Get tix here!!

Spice Monkey – Oysters on offer for lunch and dinner!

Tribune Tavern – Two seatings available $45, $65 More info here!

As well, all your favorite local watering holes will be open for a midnight toast: Check out the scene at Ruby Room, 355, Radio, Merchant’s Saloon, The Layover, Penelope, The Trappist, Cafe Van Kleef, Luka’s, Heinolds First and Last, Dogwood, Bench and Bar, Make Westing, Mua, Toast, Ben and Nicks, Ye Old Hut, George and Walts, McNalleys, Baggys by the Lake, Conga Lounge, The Graduate, Barclay’s, Kona Club, Cato’s, The White Horse, Kerry House and Somar are just a start…

Happy New Year, Oaklavores!!!

Beer! SR24 Anchor Steam Dinners!

ANCHOR STEAM BEER TASTING $60
Wednesday 15th – 22nd December

You will receive the menu below, along with 5 x 5 oz. tastes of your favorite Anchor Steam beer!

1st course
“Anchor Steamed” Black Mussels, Manila Clams, Leeks, Young Potatoes, Grilled Sourdough

2nd course
Anchor Porter Braised Beef Short Rib, Sprout Leaves, Blue Cheese Grits

3rd course
Christmas Ale Brined Venison, Golden Raisins, Celery Root

4th course
Old Foghorn Barley Wine Poached Pear, Granola Streusel

Call 510.655.9300 to make a reservation!